My Ramzan food journey to Matiah Mahal, Jama Masjid

Udai pens down his recent gastronomical journey to Matia Mahal during Ramzan…. Enjoy and yes, your mouth will water!

theamazingud

Ramzan is the ninth month of the Islamic calendar. In this month, every able-bodied man, woman and teenager is supposed to fast. From dawn to sunset nothing is allowed to touch their tongues. After seeing the moon and doing Namaz they can eat whatever they want till sunrise.

A few weeks ago, I went to Old Delhi to try all the various delicacies made during Ramzan. I went by metro with my father’s friend Ruzeveh. The metro was very, very crowded. My father was waiting for me when I got to the Chowri Bazaar metro station. We walked till Jama Masjid and after some time entered Matiah Mahal.

We had seekh kebabs and beef boti at Lalu Kebabee; brain curry, tandoori roti and Nihari at Haji Shabrati; biryani at Tofiq Biryani; mango ice-cream, and kesar milk and Firni  at a shop opposite Karim’s. We drank lassi at Khabo Lassi too. I liked…

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About ramblinginthecity

I am an architect and urban planner, a writer and an aspiring artist. I love expressing myself and feel strongly that cities should have spaces for everyone--rich, poor, young, old, healthy and sick, happy or depressed--we all need to work towards making our cities liveable and lovable communities.

Posted on July 19, 2015, in Uncategorized. Bookmark the permalink. Leave a comment.

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